{"id":1421,"date":"2015-07-16T13:07:46","date_gmt":"2015-07-16T11:07:46","guid":{"rendered":"http:\/\/www.garroneformaggi.it\/project\/formaggi-della-sardegna-2\/"},"modified":"2015-10-29T09:09:21","modified_gmt":"2015-10-29T08:09:21","slug":"sardinia-cheeses","status":"publish","type":"project","link":"https:\/\/www.garroneformaggi.it\/en\/project\/sardinia-cheeses\/","title":{"rendered":"Sardinia Cheeses"},"content":{"rendered":"

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Sardinia Cheeses<\/h1>\n

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Excellencies from Sardinia<\/h3>\n

On this fabulous island pastoral tradition has ancient roots. The island boasts the most important and varied production<\/strong> of pecorino of our nation. The most famous is Pecorino Sardo Dop<\/strong>, smooth rind, firm, pale yellow color that darkens as it matures; the dough is compact with sparse and small holes, white tending to straw in the more mature forms.
\nAmong our range of Sardinian cheese we offer Pastore Sardo<\/strong> and the Cuor di Sardegna<\/strong>, also the Moliterno<\/strong>, the Brigante<\/strong> and the seasoned Ricotta Pecorina<\/strong>. All made of sheep milk.<\/p>\n

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Features<\/h4>\n

Cheese:<\/span> <\/strong>Pecorino Sardo
\nType of Milk:<\/span> <\/strong>Sheep milk
\nArea:<\/span> <\/strong>Sardindia
\nPairing Wines:<\/span> <\/strong>Carignano del Sulcis Rosso doc, Cannonau di Sardegna doc<\/p>\n

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Come and visit us to taste our products, handpicked for you by our best producers. You can find us at our Turin local store or in the national events we attend. What are you waiting for!<\/p>\n

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Garrone Ugo & C. Srl<\/strong><\/span><\/h4>\n

Prodotti Caseari<\/strong><\/span><\/h4>\n

P.IVA: 01774490013
\nVia Aosta, 78 E \u2022 10154 \u2022 Torino
\nT. +39 011 248 74 09
\nF. +39 011 248 73 48
\nM. +39 335 48 53 13
\nMail: gargor@tiscali.it<\/a><\/p>\n

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Qualit\u00e0 e Competenza<\/strong><\/span><\/h4>\n

Assicuriamo da ormai 3 generazioni professionalit\u00e0 nella distribuzione dei prodotti caseari, senza tralasciare l’attenzione nella selezione dei produttori assicurando un prodotto eccellente.<\/p>\n

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Le nostre novit\u00e0:<\/strong><\/span><\/h4>\n