{"id":1423,"date":"2015-07-16T13:06:05","date_gmt":"2015-07-16T11:06:05","guid":{"rendered":"http:\/\/www.garroneformaggi.it\/project\/formaggi-della-basilicata-2\/"},"modified":"2015-10-29T09:09:40","modified_gmt":"2015-10-29T08:09:40","slug":"basilicata-cheeses","status":"publish","type":"project","link":"https:\/\/www.garroneformaggi.it\/en\/project\/basilicata-cheeses\/","title":{"rendered":"Basilicata Cheeses"},"content":{"rendered":"

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Basilicata Cheeses<\/h1>\n

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Caciocavallo<\/h3>\n

From Basilicata we offer the Caciocavallo<\/strong>, a stringy dough cheese, thin rind, fairly soft, the cheese is also smoked by a wood fire or natural straw. Seasoning lasts from 60 days to 12 months. The long seasoning product, which is left in aired rooms or caves, acquires its spicy, sometimes very pronounced taste.<\/p>\n

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Features<\/h4>\n

Cheese:<\/span><\/strong> Caciocavallo
\n<\/strong>Type of Milk:<\/span> <\/strong>Cow’s milk
\nArea:<\/span> <\/strong>Basilicata, Molise
\nPairing Wines:<\/span> <\/strong>Chardonay, Cir\u00f2 Rosso, Saffredi<\/p>\n

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Come and visit us to taste our products, handpicked for you by our best producers. You can find us at our Turin local store or in the national events we attend. What are you waiting for!<\/p>\n

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Garrone Ugo & C. Srl<\/strong><\/span><\/h4>\n

Prodotti Caseari<\/strong><\/span><\/h4>\n

P.IVA: 01774490013
\nVia Aosta, 78 E \u2022 10154 \u2022 Torino
\nT. +39 011 248 74 09
\nF. +39 011 248 73 48
\nM. +39 335 48 53 13
\nMail: gargor@tiscali.it<\/a><\/p>\n

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Qualit\u00e0 e Competenza<\/strong><\/span><\/h4>\n

Assicuriamo da ormai 3 generazioni professionalit\u00e0 nella distribuzione dei prodotti caseari, senza tralasciare l’attenzione nella selezione dei produttori assicurando un prodotto eccellente.<\/p>\n

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Le nostre novit\u00e0:<\/strong><\/span><\/h4>\n