Abruzzo Cheeses

All the flavor of Majella

The cheeses from Abruzzo are rich in taste and traditione, in our assortment you can find Pecorino d’Abruzzo and Montepetra.

The Pecorino d’Abruzzo is a cheese made from pasteurized sheep’s milk, seasoned from 20 to 60 days. It’s aged in baskets that give it his typical cylindrical shape, pale yellow color, sweet and delicate flavor.

The Montepetra is manufactured with pure pasteurized sheep’s milk, coagulated with lamb natural rennet and stewed with hot whey. Salted by hand and seasoned on fir boards for 4 or 5 months, is characterized by the slightly bubbled white paste, with a definite but not strong taste.


Cheese: Pecorino
Type of Milk: Sheep milk
Area: Abruzzo
Pairing Wines: Montepulciano d’Abruzzo, Controguerra Rosso doc

Taste our regional specialties

Come and visit us to taste our products, handpicked for you by our best producers. You can find us at our Turin local store or in the national events we attend. What are you waiting for!

Garrone Ugo & C. Srl

Prodotti Caseari

P.IVA: 01774490013
Via Aosta, 78 E • 10154 • Torino
T. +39 011 248 74 09
F. +39 011 248 73 48
M. +39 335 48 53 13
Mail: gargor@tiscali.it

Qualità e Competenza

Assicuriamo da ormai 3 generazioni professionalità nella distribuzione dei prodotti caseari, senza tralasciare l’attenzione nella selezione dei produttori assicurando un prodotto eccellente.