Lombardia Cheeses

The tradition of Lombardia cheese

Fat or semi-fat cheese, short or medium-seasoned, semi-hard dough.
Produced in high places, mountains, valleys and plains. Made with cow’s milk, it belongs to the washed crusts category. The seasoning varies from 20 to 45 days, depending on the format. If coming from high pasture it must mature at least 60 days. It’s a semi-fat or fat cheese for the table.


Cheese: Quartirolo
Type of Milk: Cow’s milk
Area: Lombardia
Pairing Wines: Barbera, Nebbiolo, Blanc de Morgex

Taste our regional specialties

Come and visit us to taste our products, handpicked for you by our best producers. You can find us at our Turin local store or in the national events we attend. What are you waiting for!

Garrone Ugo & C. Srl

Prodotti Caseari

P.IVA: 01774490013

Via Aosta, 78 E • 10154 • Torino

T. +39 011 248 74 09

F. +39 011 248 73 48

M. +39 335 48 53 13

Mail: gargor@tiscali.it

Qualità e Competenza

Assicuriamo da ormai 3 generazioni professionalità nella distribuzione dei prodotti caseari, senza tralasciare l'attenzione nella selezione dei produttori assicurando un prodotto eccellente.