Valle d’Aosta Cheeses

Fontina D.o.P

The basic element of Fontina is the milk of two typical Valdostane breed, the spotted red and the spotted black cows, which produce a high quality and tasty milk, that gives this cheese a bouquet of intense, rich flavors.
The production process involves the use of fresh milk and begins within two hours from milking, the cheese is salted and matured on fir shelves, treated daily with great care. After about five months the cheese is ready, the dough is soft and elastic, with a pale yellow color that varies in intensity depending on its age.
The crust is thin with colors ranging from beige to brown, the decoration has typical skyline of the Matterhorn, as the brand that distinguishes the tutelage consortium.

Caratteristiche

Cheese: Fontina
Type of Milk: Cow’s milk
Area: Val d’Aosta
Pairing Wines: Valtellina Sforzato, Blanc de Morgex

Taste our regional specialties

Come and visit us to taste our products, handpicked for you by our best producers. You can find us at our Turin local store or in the national events we attend. What are you waiting for!

Garrone Ugo & C. Srl

Prodotti Caseari

P.IVA: 01774490013

Via Aosta, 78 E • 10154 • Torino

T. +39 011 248 74 09

F. +39 011 248 73 48

M. +39 335 48 53 13

Mail: gargor@tiscali.it

Qualità e Competenza

Assicuriamo da ormai 3 generazioni professionalità nella distribuzione dei prodotti caseari, senza tralasciare l'attenzione nella selezione dei produttori assicurando un prodotto eccellente.