Sardinia Cheeses

Excellencies from Sardinia

On this fabulous island pastoral tradition has ancient roots. The island boasts the most important and varied production of pecorino of our nation. The most famous is Pecorino Sardo Dop, smooth rind, firm, pale yellow color that darkens as it matures; the dough is compact with sparse and small holes, white tending to straw in the more mature forms.
Among our range of Sardinian cheese we offer Pastore Sardo and the Cuor di Sardegna, also the Moliterno, the Brigante and the seasoned Ricotta Pecorina. All made of sheep milk.